Cioccolata calda

Name: cioccolata calda
Total time: 15 min
Yield: 4
Ingredients: 200 gram extra pure chocolate; 500 milliliters Full Milk; 2 teaspoon cornstarch; 2 tablespoon sugar; 0.5 teaspoon cinnamon powder

Italian chocolate milk

Ingredients

200 gram extra pure chocolate
500 milliliters Full Milk
2 teaspoon cornstarch

2 tablespoon sugar
0.5 teaspoon cinnamon powder

Directions

Melt the chocolate on a low setting in a pan with a dash of milk. Heat with a wooden spoon while stirring until the chocolate is completely melted.
Mix the cornstarch with 2 tablespoons milk in a small bowl. Pour the rest of the milk with the chocolate and stir until smooth.
Add the sugar and the corn mixture. Keep stirring until the chocolate milk thickens and shines nicely.
Take the pan from the heat source, stir in the cinnamon and serve in 4 small cups.