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CDegracia
Cioccolata calda
Italian chocolate milk
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Ingredients
Directions
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Melt the chocolate on a low setting in a pan with a dash of milk. Heat with a wooden spoon while stirring until the chocolate is completely melted.
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Mix the cornstarch with 2 tablespoons milk in a small bowl. Pour the rest of the milk with the chocolate and stir until smooth.
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Add the sugar and the corn mixture. Keep stirring until the chocolate milk thickens and shines nicely.
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Take the pan from the heat source, stir in the cinnamon and serve in 4 small cups.
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Nutrition
405Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs12% DV36g
Fiber20% DV5g
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