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Cioccolata calda
 
 
4 ServingsPTM15 min

Cioccolata calda


Italian chocolate milk

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Directions

  1. Melt the chocolate on a low setting in a pan with a dash of milk. Heat with a wooden spoon while stirring until the chocolate is completely melted.
  2. Mix the cornstarch with 2 tablespoons milk in a small bowl. Pour the rest of the milk with the chocolate and stir until smooth.
  3. Add the sugar and the corn mixture. Keep stirring until the chocolate milk thickens and shines nicely.
  4. Take the pan from the heat source, stir in the cinnamon and serve in 4 small cups.


Nutrition

405Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs12% DV36g
Fiber20% DV5g

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