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6kids3cats
Citron with bokbier from the oven
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Ingredients
Directions
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Preheat the oven to 100 ° C. Sprinkle the slices of beef with salt and freshly ground pepper and pass them through the flour.
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Heat the butter and oil in the frying pan and fry the meat around light brown.
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Add the leek, carrot, possibly star anise, bay leaves with the cloves and add the thyme and fry briefly. Extinguish with the broth and the bokbier.
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Put the meat with the lid on the pan about 2.5 hours (until it is soft) in the middle of the oven.
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Remove the star anise and bay leaves with cloves before serving. Delicious with red cabbage.
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Nutrition
735Calories
Sodium0% DV0g
Fat72% DV47g
Protein112% DV56g
Carbs6% DV17g
Fiber0% DV0g
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