Filter
Reset
Sort ByRelevance
Monica M.
Clafoutis with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lightly lubricate the inside of a round or rectangular refractory dish with sunflower oil. Preheat the oven to 190ºC.
-
For the batter, put the sifted flour and salt in a bowl and make a well in the middle.
-
Break the eggs into the dimple.
-
Mix the eggs with a hand mixer and at a time the milk through the flour to a batter without lumps.
-
Divide the zucchini, chorizo, broccoli and to over the bottom of the dish and pour the batter.
-
Bake the clafoutis in the oven for about 30 minutes.
-
Cut the clafoutis into points or rectangles.
Blogs that might be interesting
-
20 minAppetizerfennel, vine tomatoes, black olives without pit, fresh tarragon, lemon juice, olive oil with garlic flavor and chili pepper, salt and freshly ground black pepper, smoked trout fillets,smoked trout fillet with fennel dragonsalsa
-
15 minAppetizermushrooms, lemon, lamb's lettuce, extra virgin olive oil,mushroom Salad
-
15 minAppetizercranberrypaté, creme fraiche, unroasted walnuts, white casino bread, rucolasla melange, honey mustard dressing,cranberrypaté balls
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
Nutrition
309Calories
Sodium0% DV0g
Fat26% DV17g
Protein34% DV17g
Carbs8% DV23g
Fiber0% DV0g
Loved it