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T.J.
Cucumber Soup
Cucumber soup pepper, Greek yogurt and coriander.
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Ingredients
Directions
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Cut the cucumber in half lengthwise and remove the seeds. Cut the coriander leaves fine.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
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Put the cucumber and coriander in a blender or food processor and grind.
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Add the yogurt and season with salt. Add the red pepper. Mix well.
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Squeeze the lime and season the soup with the lime juice. Add water if the soup is too thick.
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Leave to cool in 1 hour in the refrigerator. Pour the soup into bowls and drizzle with the oil.
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Nutrition
65Calories
Sodium0% DV1.815mg
Fat6% DV4g
Protein10% DV5g
Carbs1% DV3g
Fiber32% DV8g
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