Clafoutis with fennel and tomato

Preheat oven to 175 ° C or gas oven 3. Clean fennel and cut into cubes. Heat in butter. Fry frying for about 5 minutes, scoop once in a while, put the lid on the pan and fry until about 15 minutes. Meanwhile, to wash, clean and cut in four. Cut the olives into slices. Anchovy fillet on kitchen paper drained. Grease the baking dish with butter, cover the bottom with parchment paper. Distribute fennel, tomato and olives over ground. Bring eggs above the bowl and let loose with salt. Sift flour and spoon for spoon by eggs. Mix with milk drizzle for drizzle to smooth batter. Stir in oregano and freshly ground pepper. Admit garnish over vegetables, arrange anchovy fillets over it. Clafoutis cooked in the middle of the oven in approx. 45 minutes. Let cool in shape.

Remove the Clafoutis and cut it into 16 dots using a sharp knife.