Filter
Reset
Sort ByRelevance
Alex Waltman
Classic american cheeseburger
A tasty american recipe. The lactose-free main course contains the following ingredients: meat,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Grill the burgers in 5 minutes until done. Times regularly. Cut the cheese into slices and spread the last minute over the burgers, so that the cheese can melt.
-
Do not return the citizens afterwards. Cut the tomatoes into slices and the onion into thin rings.
-
Halve the bread rolls over and spread the bottom halves with a leaf of lettuce.
-
Place 2 slices of tomato, 2 slices of pickle, 1 onion rings and a burger with the melted cheese.
-
Divide the ketchup over it and cover with the top halves of the buns.
-
Make a salad from the rest of the lettuce, tomato, pickle and onion and serve with the burgers.
Blogs that might be interesting
-
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon
-
40 minMain dishnew potato, salmon fillet, fish stock of tablet, fennel bulb, fresh dill, mustard, White wine vinegar, mayonnaise,potato-fennel salad with salmon
-
12 minMain dishApetina fresh-cheese cubes, fresh beef soup balls, Moroccan wok vegetable, celery, green olives without seeds, Hummus,wok dish with fresh cheese cubes
-
215 minMain dishfennel bulb, onion, garlic, fresh ginger root, biological shoulder chop, Red pepper, water, dried mushrooms, miso soup, cola, Japanese soy sauce, rice vinegar, organic bacon patties, medium sized egg, salad onion, ramen noodles, pickled ginger, freshly cut pointed cabbage, nori snack, roasted sesame seeds,tonkotsu windows with streaky bacon
Nutrition
470Calories
Sodium0% DV1.205mg
Fat40% DV26g
Protein76% DV38g
Carbs10% DV31g
Fiber16% DV4g
Loved it