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Alex Waltman
Classic american cheeseburger
A tasty american recipe. The lactose-free main course contains the following ingredients: meat,.
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Ingredients
Directions
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Light the barbecue.
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Grill the burgers in 5 minutes until done. Times regularly. Cut the cheese into slices and spread the last minute over the burgers, so that the cheese can melt.
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Do not return the citizens afterwards. Cut the tomatoes into slices and the onion into thin rings.
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Halve the bread rolls over and spread the bottom halves with a leaf of lettuce.
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Place 2 slices of tomato, 2 slices of pickle, 1 onion rings and a burger with the melted cheese.
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Divide the ketchup over it and cover with the top halves of the buns.
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Make a salad from the rest of the lettuce, tomato, pickle and onion and serve with the burgers.
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Nutrition
470Calories
Sodium0% DV1.205mg
Fat40% DV26g
Protein76% DV38g
Carbs10% DV31g
Fiber16% DV4g
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