Filter
Reset
Sort ByRelevance
Alexandra Antonia
Coalfish fillet with soy sauce
A tasty recipe. The main course contains the following ingredients: fish, white quick-boiled rice, cabbage fillet (frozen 400 g), soy sauce (bottle of 150 ml), ginger powder, red pepper, lemon, sesame oil and Chinese vegetable mix (à 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas oven 4.
-
Cook rice according to instructions.
-
Place the fish in a baking dish.
-
Mix 4 tablespoons of soy sauce with ginger powder.
-
Clean red pepper, remove seeds and cut into strips.
-
Divide strips of pepper over fish.
-
Clean the lemon and remove 4 slices.
-
Rest of lemon squeezer.
-
Pour lemon juice together with soy sauce over fish.
-
Place lemon slices on it.
-
Let the fish cook in the middle of the oven for about 20 minutes.
-
Heat in oil or frying pan oil.
-
Vegetable mix stir-fry for approx.
-
5 minutes.
-
Rest the remainder of soy sauce.
-
Season with salt and pepper.
-
Rice and vegetable mixture serve with fish in soy sauce..
-
15 minMain dishfresh ginger, chicken fillet, bunch onion, dry sherry, Japanese soy sauce, granulated sugar, sunflower oil, roasted sesame seeds,tori teriyaki -
20 minMain dishmie, snow peas, red peppers, mushrooms, sunflower oil, mix for mie, Pink shrimps,mision dish with prawns -
20 minMain dishmienestje, onion, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, basis for chicken soup, chicken breast, peanut butter, chilled broken green bean,meal peanut soup -
15 minMain dishBroccoli, cannellini beans, anchovy fillets in canned oil, garlic, fresh haddock fillet, dill, capers,broccoli bean stew with capers
Nutrition
710Calories
Sodium0% DV1.345mg
Fat22% DV14g
Protein94% DV47g
Carbs33% DV98g
Fiber28% DV7g
Loved it