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JenLove198
Coconut rice with chili shrimp
Asian rice dish with coconut milk and sweet spicy chili shrimp.
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Ingredients
Directions
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Cut the peppers and bok choy into strips.
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Heat oil in a frying pan. Scoop the rice through the oil. Add the coconut milk and water and bring to the boil.
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Heat the rice for 4-5 minutes on medium heat until the rice has absorbed all the moisture and is cooked. Add pepper and possibly salt.
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In the meantime, heat the rest of the oil in a wok. Stir fry the pepper for 2 min. Add the paksoi and cook for another 2 min.
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Warm the prawns for 1 min. With the vegetables and add the chilli sauce.
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Spoon the coconut rice into deep plates. Divide the shrimps and vegetables. Bon appétit! .
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Nutrition
650Calories
Sodium36% DV865mg
Fat45% DV29g
Protein34% DV17g
Carbs26% DV78g
Fiber16% DV4g
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