Coconut white chocolate crumble with cherries of rené pluijm

Name: coconut white chocolate crumble with cherries of rené pluijm
Total time: 20 min
Yield: 6
Ingredients: 1 lemon; 1 pot cherries on juice; 1 shoot cognac; 3 bag Coconut White Chocolate Crumble; 6 bulb yoghurt ice cream

Try this coconut white chocolate crumble with cherries from René Pluijm

Ingredients

1 lemon
1 pot cherries on juice
1 shoot cognac

3 bag Coconut White Chocolate Crumble
6 bulb yoghurt ice cream

Directions

Grate the skins of the clean-scented lemon and squeeze it out.
Put the cherries in a pan with the juice.
Add the lemon juice and bring to the boil.
Add a dash of cognac and remove the pan from the heat.
Light the cognac and flambé the cherries.
Flambeer never under the hood. The flame can then be sucked into the extraction hood.
The alcohol burns through the fire. As soon as the alcohol has been burned, the flame goes out by itself.
Divide the crumble over 6 plates.
Put a scoop of ice cream on each plate, some flambéed cherries and sprinkle some lemon zest over it.
Serve immediately.