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Brandy
Whole-grain gingerbread letter cookies
Wholegrain biscuits with wheat flour, ginger, cinnamon, nutmeg and syrup.
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Ingredients
Directions
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Mix all dry ingredients in a large bowl. In the food processor, beat the butter with the sugar for about 3 minutes.
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Meanwhile, split the egg and add the yolk. The protein is not used. Add the pouring syrup.
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Spat the butter mixture through the dry ingredients to a cohesive mass.
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Knead into a ball and leave in the fridge for 30 minutes in the cling film.
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Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough into parts up to 3-4 mm thick.
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Put letters out of the dough using protrusions.
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Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
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Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
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Bake in the oven for about 10 minutes. Allow to cool. Repeat with the rest of the dough.
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Nutrition
30Calories
Sodium3% DV80mg
Fat2% DV1g
Protein2% DV1g
Carbs1% DV4g
Fiber4% DV1g
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