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KARENPAUL
Coconut yogurt with fruit
Breakfast to take away, from coconut yoghurt with fresh strawberries, prunes and raspberries.
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Ingredients
Directions
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Remove the crowns from the strawberries.
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Halve the plums lengthwise and turn the halves in the opposite direction. Remove the seeds.
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Divide the strawberries, prunes and raspberries over the storage cups or glass jars.
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Spoon the creamy coconut on it.
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Nutrition
175Calories
Sodium2% DV40mg
Fat18% DV12g
Protein4% DV2g
Carbs4% DV12g
Fiber16% DV4g
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