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Cod burger with leeks, oven potatoes and chicory salad
Easy meal of potatoes from the oven with leeks and a salad of chicory, with crispy cod burgers.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the potatoes, cut them with thin skin and scoop with the oil, pepper and salt. Spread over a baking sheet covered with parchment paper.
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Crush the garlic and divide between the potatoes. Bake for about 30 minutes in the middle of the oven until golden brown and done. Spoon halfway.
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Cut the leek into rings. Put together with the oil and water in a saucepan.
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With the lid on the pan, simmer for about 15 minutes on low heat. Stir occasionally. Season with pepper and salt.
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Cut the bottom of the chicory stalks. Cut the chicory in half. Remove the hard core and cut the leaves into thin strips.
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Spoon in a bowl with the mayonnaise.
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Heat the rest of the oil in a frying pan and cook the cod burgers according to the instructions on the packaging.
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Serve chicory salad with stewed leeks, oven potatoes and codfish.
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Nutrition
695Calories
Sodium20% DV480mg
Fat55% DV36g
Protein38% DV19g
Carbs23% DV68g
Fiber48% DV12g
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