Filter
Reset
Sort ByRelevance
BIGRED7197
Cod from the oven with a hazelnut crunch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 degrees.
-
Dab the cod fillet dry and sprinkle both sides with salt and a little white pepper.
-
Coat the bottom of the baking dish with butter and place the fish on it.
-
Fold the slices of ham around them from above.
-
Fry the fish around 15 (thin pieces) to 25 minutes (thick pieces) in the oven.
-
Heat the oil in a small frying pan over medium high heat.
-
Chop the hazelnuts, add them and shake the pan every 10 seconds.
-
Add the breadcrumbs and salt after 2 minutes and fry for a few minutes.
-
Remove the crunch from the pan when it is almost golden brown and allow to cool.
-
Remove the ham from the fish and spread over four plates.
-
Divide the fish over the ham and sprinkle with the crunch.
-
Tasty with mashed potatoes and orange carrots.
-
25 minAppetizerorange, olive oil, garlic, wok prawns, chorizo, parsley, arugula, olive oil, lemon juice, Red pepper, salt and freshly ground pepper,shrimp salad with arugula and orange
-
25 minMain disholive oil, onion, garlic, bacon, vegetable stock, frozen pea, Broccoli, zucchini, cannellini bean, pasta shells, green pesto,green minestrone with pesto
-
30 minMain dishgreen beans, olive oil, onions, chestnut mushrooms, green pepper, chili powder, green kidney beans, giant beans, sour cream, grated cheese,chili of white and green beans
-
60 minMain dishcarrots, bunch onion, radish, lemon, broccoli bunch, olive oil, fresh dill, mayonnaise, Greek yoghurt, salmon fillet on the skin, cod fillet,fish board with roasted vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it