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SNUGGLES61
Cod on creamy rigatoni with leek
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Ingredients
Directions
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Preheat the oven to 150 ° C and bring a large pot of water with salt to the boil.
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Grease an oven dish.
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Cut the fish into 4 pieces.
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Dab dry and sprinkle both sides with salt and some white pepper.
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Roll them through half of the olive oil.
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Place the fish in the baking dish and bake approximately 12 (thin pieces) in the oven for 20 minutes (thick pieces).
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If necessary, add thinner pieces later or put them together.
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Use the leeks only the white and light green.
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Cut them in quarters lengthwise but leave the handle on.
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Wash them well and then cut into very fine quarter rings.
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Fry the leeks briefly in half the olive oil with the garlic, then add the curry and the cream.
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Cook over medium heat for 8 to 10 minutes and season with salt and pepper.
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Finely chop the parsley and tomatoes.
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In the meantime, cook the rigatoni according to the instructions on the suit, drain and mix through the leek-cream.
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Divide the pasta over the plates and put the fish on it.
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Sprinkle with the tomato and parsley, serve immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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