Filter
Reset
Sort ByRelevance
Msanders
Cod with herb oil
Cod fillet with fennel and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the fennel into wafer-thin slices and keep it green. Grate the yellow skin of the lemon and press 1 half.
-
Spoon the fennel with the lemon zest and 1 tbsp oil and spread over the bottom of the oven dish. Place the butter in cubes.
-
Put the cod on the fennel. Mix the lemon juice with 1 tbsp oil and drizzle the fish. Sprinkle with (freshly ground) pepper and salt.
-
Bake for about 15 minutes in the middle of the oven.
-
Keep some dill behind for garnishing and do the rest with the mint, parsley, garlic and the rest of the oil in a tall cup and puree with the hand blender.
-
Season with pepper and salt. Sprinkle the fish with the herb oil and garnish with dill and fennel green.
-
Serve the rest of the herb oil.
-
75 minMain dishtap water, polenta corngris, Red onion, garlic, winter carrot, celery, traditional olive oil, low-fat smoked bacon strips, minced beef, Red wine, tomato cubes, wild spinach, grated mature 30 cheese,polenta lasagne bolognese -
25 minMain dishminced meat, onions, dill, bread-crumbs, butter, mashed potatoes, grated beetroot, winter carrot,Danish balls with onion and dill -
25 minMain dishred peppers, chicken breast, snow peas, Chinese chow mein, sunflower oil, bunch onions, seroendeng,chow mein with snow peas and chicken -
15 minMain dishmushroom melange, butter or margarine, salt, (freshly ground) pepper, whipped cream, Parmesan cheese, rocket lettuce melange, the campaign,mushroom jar
Nutrition
750Calories
Sodium4% DV105mg
Fat105% DV68g
Protein58% DV29g
Carbs1% DV3g
Fiber16% DV4g
Loved it