Filter
Reset
Sort ByRelevance
KATE1
Cold yogurt soup
A nice Indian recipe. The vegetarian starter contains the following ingredients: cucumbers (in pieces), oil, ground cumin (djinten), garden broth powder, whole yogurt, fresh mint ((a 15 g), in strips) and almonds (minced meat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber cucumbers in food processor.
-
Heat oil in frying pan, fry cumin briefly until fragrance is released.
-
Add broth powder and 100 ml of water.
-
Place cumin broth, yogurt and fresh mint with cucumber puree.
-
Season the salt and pepper soup to taste and allow it to cool through cold in at least 2 hours.
-
Dry almonds in a dry frying pan and sprinkle over soup before serving..
Blogs that might be interesting
-
40 minAppetizersmoked salmon fillet, smoked trout fillet, cottage cheese, mayonnaise, fine mustard, chives, dill, Dutch shrimp,salmon trumpet with smoked trout and shrimps
-
20 minAppetizergarlic, basil, anchovy fillets, extra virgin olive oil, White wine vinegar, green asparagus, lamb's lettuce, arugula, smoked trout fillet,salad with trout and anchovy dressing
-
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame
-
45 minAppetizerraspberry, raspberry vinegar, chives, chives, Japanese soy sauce, fresh oysters, grated horseradish, ice Cube,raw oysters with raspberry dressing
Nutrition
210Calories
Sodium24% DV570mg
Fat23% DV15g
Protein20% DV10g
Carbs3% DV10g
Fiber24% DV6g
Loved it