Coleslaw with cranberries

Name: coleslaw with cranberries
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 el mayonnaise; 2 el spice vinegar; 1 bag cut white cabbages 300 g; stump celery in narrow arches; 75 g dried cranberries bag of 250 g; 1 tray chives (25 g) finely chopped

A tasty american recipe. The vegetarian side dish contains the following ingredients: mayonnaise, spice vinegar, sliced white cabbage (300 g), celery (in narrow curves), dried cranberries (bag 250 g) and chives ((25 g) finely chopped).

Ingredients

Directions

Mix the mayonnaise with the vinegar. Add the coals, scoop and leave covered for at least 30 minutes. It is also possible to stay longer, the coal is therefore a bit softer in structure.
Mix the coals with the celery, cranberries, chives and pepper and salt. Coleslaw is the classic salad for hamburgers, but also tastes good with chicken from the barbecue and roasted potatoes.

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Nutrition

115Calories

Sodium9% DV205mg

Fat12% DV8g

Protein4% DV2g

Carbs2% DV6g

Fiber8% DV2g

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