Filter
Reset
Sort ByRelevance
Linzbaker
Stuffed baguette with ham
A tasty French recipe. The side dish contains the following ingredients: meat, baguette, olive oil, lemon juice, garlic (pressed), fresh chives (finely chopped) and raw ham (wafer thin).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the baguette every 2 cm, but not completely, so that the baguette stays in shape. Mix the oil with the lemon juice, garlic, chives and pepper to taste. Spoon the lemon-garlic oil into the notches with a spoon. Divide the ham over the notches, the ham may protrude. Place the baguette on a sheet of aluminum foil and fold it at the top. Keep the bread in the refrigerator.
-
Put the wrapped baguette on the edge of the barbecue and roast it for about 10 minutes. Turn the bread occasionally. Remove the foil and serve the bread warm.
Blogs that might be interesting
-
30 minSide dishBrussel sprout, olive oil, small onion (finely chopped), curry powder, Whole grain bread, brine meat, water,crostini with sprout puree -
50 minSide dishnew potatoes in the shell, salt, fennel, bunch onions, watercress, smoked halibut fillet, fresh dill, honey mustard dressing, sour cream,kebab salad with halibut -
5 minSide dishgarlic, shallot, mild olive oil, fresh leaf spinach, onion-garlic croutons,ready-to-eat spinach -
25 minAppetizersweet potato, wok prawns natural, cocktail shrimp, olive oil, peanut oil, garlic, Red pepper, White beans, Taco sauce, coriander, sour cream,puffed sweet potato with prawns
Nutrition
250Calories
Sodium39% DV940mg
Fat17% DV11g
Protein20% DV10g
Carbs9% DV27g
Fiber28% DV7g
Loved it