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Linzbaker
Stuffed baguette with ham
A tasty French recipe. The side dish contains the following ingredients: meat, baguette, olive oil, lemon juice, garlic (pressed), fresh chives (finely chopped) and raw ham (wafer thin).
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Ingredients
Directions
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Cut the baguette every 2 cm, but not completely, so that the baguette stays in shape. Mix the oil with the lemon juice, garlic, chives and pepper to taste. Spoon the lemon-garlic oil into the notches with a spoon. Divide the ham over the notches, the ham may protrude. Place the baguette on a sheet of aluminum foil and fold it at the top. Keep the bread in the refrigerator.
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Put the wrapped baguette on the edge of the barbecue and roast it for about 10 minutes. Turn the bread occasionally. Remove the foil and serve the bread warm.
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Nutrition
250Calories
Sodium39% DV940mg
Fat17% DV11g
Protein20% DV10g
Carbs9% DV27g
Fiber28% DV7g
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