Cottage cheese croissants

Name: cottage cheese croissants
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 g mascarpone container of 250 g; 300 ml skimmed fruit quark lemon cup of 500 g; 20 g almond shavings bag of 45 g; 1 bag cream butter croissants 4 pieces; 1 tin can peach slices in syrup 225 g; 1 tablespoon orange marmalade pot of 450 g; 1 tablespoon powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: mascarpone (box of 250 g), low-fat fruit quark lemon (cup of 500 g), almond shavings (bag of 45 g), cream butter croissants (4 pieces), peach slices in syrup (225 g), orange marmalade (jar of 450 g) and icing sugar.

Ingredients

Directions

Mascarpone by creating fruit quark.
In a dry frying pan, toast almond shavings to light brown, let them cool on plates.
Cut open croissants with serrated knife in length.
Drain peach slices.
Divide the fruit curds over the lower halves of croissants.
Place peach slices on it.
Cover with upper halves of croissants.
Spread the marmalade very thinly over croissants.
Sprinkle with almond shavings and icing sugar.
Serve immediately..