Filter
Reset
Sort ByRelevance
Anonymous
Couscous salad with beet and orange
Salad of couscous, beet mix, orange and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous with the salt in a large bowl.
-
Pour over it with boiling water. Stir through, leave for 10 minutes and stir with a fork.
-
In the meantime, cut the orange skin and the white skin of the oranges.
-
Use a sharp knife to cut out the segments between the membranes and place in a bowl.
-
Squeeze the oranges above the bowl.
-
Peel the beets.
-
Keep the 3 smallest of each color apart and grate the rest with the fine grater from the food processor.
-
Mix through the couscous.
-
Arrange the other beetroots in the food processor in slices as thin as possible.
-
Add the beet slices to the orange wedges and the orange juice.
-
Cut the fresh mint into thin strips.
-
Mix ⅔ of the fresh mint through the couscous with the horseradish and the oil.
-
Spoon the beet slices, orange wedges and juice through the couscous and season with pepper and salt.
-
Mix the horseradish and the fresh mint with the yogurt and serve separately at the couscous.
Blogs that might be interesting
-
30 minMain dishpineapple slices, ketjapmarinade, garlic, garlic bread dough, chicken breast, bunch onions, tomatoes, (olive oil, vinegar, iceberg lettuce,chicken skewers with garlic bread -
15 minMain dishSesame seed, Swedish meatballs, traditional olive oil, fresh fresh mint, sliced iceberg lettuce, sweet paparikamix raw vegetables, lemon juice, big pita bread, garlic sauce,pita bread ball -
30 minMain dishcrumbly potatoes, minced beef, bread-crumbs, egg, butter, shallots, baking flour, beef gravy,meatballs with shallots gravy -
20 minMain dishchicken breast, traditional olive oil, couscous, boiling water, deep-frozen green beans, dried basil, onion, raisins, apricot jam, orange juice,couscous with chicken fillet and apricot jus
Nutrition
475Calories
Sodium6% DV145mg
Fat14% DV9g
Protein36% DV18g
Carbs25% DV76g
Fiber44% DV11g
Loved it