Sprouts stew with gratinated goat's cheese

Name: sprouts stew with gratinated goat's cheese
Total time: 30 min
Yield: 4
Ingredients: 600 gram crumbly potato; 20 gram butter; 100 milliliters warm milk; 1 pinch nutmeg; 6 clove garlic; 3 tablespoon olive oil; 1 Apple; 4 thin slice soft goat cheese; 1 tablespoon honey; 10 gram white hazelnuts; 500 gram Brussel sprout

Ingredients

Directions

Preheat the oven to 100ºC. Cook the potatoes in plenty of water with salt.
Drain and crush with 20 grams of butter and milk. Season with salt, freshly ground pepper and a pinch of nutmeg. Keep the puree covered warm in the oven.
Put the garlic cloves with 1 tablespoon of the oil in a bowl and cover with microwave foil. Puff the garlic for about 3 minutes in the microwave at 800 watts.
Place the slices of apple on a baking sheet and top them with the goat's cheese. Drip some honey and sprinkle with the hazelnuts.
Bring a pan with plenty of water and salt to the boil. Boil the sprouts in 5-7 minutes. Drain and stamp through the puree.
Heat the rest of the oil together with the rest of the butter. Squeeze the puffed garlic with a fork from the skins and stir in the garlic puree through the oil mixture.
In the meantime, heat the oven grill and grate the goat's cheese very briefly. Serve the stew with the garlic gravy and put the slices of apple with goat cheese on top.