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Rubiabecka
Couscous salad with chicken kebab
Try this couscous salad with chicken kebab
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Ingredients
Directions
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Do the couscous according to the instructions on the packaging and let it cool down afterwards.
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Sprinkle the chicken for the kebab with salt and freshly ground pepper. Mix the ketjapmarinaded chicken.
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Put wooden sticks in water to prevent burning during roasting.
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Spoon the pepper, cucumber, tomato, spring onions and 2 tablespoons of olive oil through the couscous. Place in a deep plate or dish and sprinkle the cheese over it.
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Thread the chicken on the skewer. Roast the chicken kebab in a frying pan or grill pan in the rest of the olive oil for about 12-15 minutes around golden brown and done.
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Serve the chicken kebab sprinkled with onions at the couscous salad.
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Nutrition
825Calories
Sodium0% DV0g
Fat63% DV41g
Protein78% DV39g
Carbs24% DV72g
Fiber0% DV0g
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