Couscous salad with curry chicken

Name: couscous salad with curry chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g green beans; 250 g couscous; 4 romatomatics; 1 Red pepper; 6 tablespoons olive oil; 3 tablespoons lemon juice; 100 g olives with pimento; 1 Scale chicken fillet à la minute curry 350 g

A tasty recipe. The main course contains the following ingredients: poultry, green beans, couscous, roma tomatoes, red pepper, olive oil, lemon juice, olives with pimento and chicken fillet à la minute curry (350 g).

Ingredients

Directions

Clean green beans, boil in 6 min., Drain and rinse in colander under cold water.
Let Couscous work according to instructions.
Cut tomatoes into pieces.
Clean red pepper, remove seeds and finely chop pepper.
Mix 4 tbsp olive oil, lemon juice, red pepper and salt to taste spicy dressing.
In large-scale mix couscous, green beans, tomato and dressing.
Halve olives and divide them over salad.
Cut chicken into pieces.
Heat residual oil in frying pan and fry in 7 min.
Divide chicken over salad..