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Couscous salad with curry chicken
 
 
4 ServingsPTM20 min

Couscous salad with curry chicken


A tasty recipe. The main course contains the following ingredients: poultry, green beans, couscous, roma tomatoes, red pepper, olive oil, lemon juice, olives with pimento and chicken fillet à la minute curry (350 g).

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Directions

  1. Clean green beans, boil in 6 min., Drain and rinse in colander under cold water.
  2. Let Couscous work according to instructions.
  3. Cut tomatoes into pieces.
  4. Clean red pepper, remove seeds and finely chop pepper.
  5. Mix 4 tbsp olive oil, lemon juice, red pepper and salt to taste spicy dressing.
  6. In large-scale mix couscous, green beans, tomato and dressing.
  7. Halve olives and divide them over salad.
  8. Cut chicken into pieces.
  9. Heat residual oil in frying pan and fry in 7 min.
  10. Divide chicken over salad..


Nutrition

515Calories
Sodium13% DV305mg
Fat32% DV21g
Protein64% DV32g
Carbs17% DV50g
Fiber32% DV8g

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