Couscous salad with grilled lemon

Name: couscous salad with grilled lemon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 el extra virgin olive oil; 1 zucchini in packages; 1 Red pepper in bars of 1 cm; 2 Red onions in parts; 2 lemons halved; 300 g couscous; 2 heads baby cream lettuce in strips; 1 cup cheese cubes 10% (200 g), Arla, drained

A tasty recipe. The main course contains the following ingredients: extra virgin olive oil, zucchini (in packets), red pepper (in strips of 1 cm), red onions (in parts), lemons (halved), couscous, baby romain lettuce (in strips), cheese cubes 10% ((200 g), Arla and drained).

Ingredients

Kitchen Stuff

grill pan

Directions

Mix 4 tbsp oil through the zucchini, pepper and onion. Heat the grill pan and grill 1/3 of the vegetables in 5 minutes until al dente. Spoon on a plate. Grill the rest of the vegetables in 2 more portions. Finally grill the lemons on the cutting surface in 2 min. Golden brown.
Prepare the couscous according to the instructions on the packaging with the rest of the oil. Stir with a fork.
Mix the grilled vegetables, lettuce, cheese cubes, pepper and possibly salt through the couscous. Spoon the salad on 4 plates and serve with the lemon to squeeze out above it.