Filter
Reset
Sort ByRelevance
Adastra808
Couscous salad with orange
Vegetarian couscous salad with raisin, oranges, pine nuts, garlic, cumin and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the couscous and raisins into a bowl. Pour the water again and let the couscous heat for about 10 minutes. Grate the peel of half the oranges. Press all oranges.
-
Heat in a wok3 tbsp oil and fry the pine nuts until golden brown. Put them on a plate. Fry the garlic with cinnamon and cumin in shortening. Beat in a large bowl dressing of the orange zest, the rest of the oil and the garlic mixture.
-
Disconnect the couscous mixture with a fork and pour a dressing through it. Season to taste with salt. Leave the couscous salad at room temperature for at least half an hour. Finely chop the fresh fresh mint.
-
Spoon the couscous salad. Put in the pine nuts and fresh mint.
Blogs that might be interesting
-
15 minSmall dishcocktail shrimp, sunflower oil, chili sauce, honey, lime, garlic,roasted shrimp skewers
-
20 minSide dishbutter, sticking potato, Red onion, laurel leaf, dry white wine, olive oil, vine tomato,Portuguese potatoes from the oven
-
310 minSide dishunroasted cashew nut, salt, onion powder, fresh lemon juice, almond milk, fresh flat parsley, fresh chives,vegan cream cheese for the drink
-
10 minSide dishstrawberry, blueberry, Kiwi, fresh raspberry, orange grater, lemon zest, fresh rosemary, fresh fresh mint,filled ice cubes
Nutrition
500Calories
Sodium28% DV665mg
Fat43% DV28g
Protein20% DV10g
Carbs18% DV54g
Fiber44% DV11g
Loved it