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Shauna James Ahern
Couscous with shawarma and green beans
A nice Moroccan recipe. The lactose-free main course contains the following ingredients: meat, traditional olive oil and chilled whole green beans (bag of 250 g).
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Ingredients
Directions
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Pour the boiling water onto the couscous and let stand for about 5 minutes. In the meantime, cut the onion into rings.
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Heat in a stirring olive oil and cook over a high heat in about 2 minutes. The shawarma meat is already brown.
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Spoon the onion and the green beans through it and let it cook for about 2 minutes.
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Stir in the chilli sauce and the water and let it simmer for approx. 3 minutes. Meanwhile, add the rest of the oil to the couscous.
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Heat the couscous gently in about 2 minutes and make a fry with a fork. Spoon the couscous into deep plates.
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Season the shawarma with pepper and possibly. salt and serve on the couscous.
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Nutrition
645Calories
Sodium28% DV675mg
Fat35% DV23g
Protein66% DV33g
Carbs24% DV71g
Fiber40% DV10g
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