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Crab cocktail
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Ingredients
Directions
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Check the crab meat for hard translucent pieces, keep 6 nice colored pieces for the garnish and crumble the rest in a bowl.
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Keep some of the green of the spring onions for garnishing and scrape the rest through the crab.
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Mix the mayonnaise, honey or ginger syrup, lemon juice, tomato ketchup, crème fraiche and tarragon for the sauce. Season the sauce spicy with a dash of Worcestershire sauce, some salt and a few drops of tabasco. Spoon the sauce through the crab and put it covered in the refrigerator.
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Let the crab mayonnaise come to room temperature in time. Divide the arugula or other salad over glass slices or large wine glasses.
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Divide the crab mayonnaise over the lettuce and garnish with the pieces of crab left behind, the green of the spring onion, half a cherry tomato and a lime wedge. Serve with slices of grilled casino bread or brown bread and butter.
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Nutrition
320Calories
Sodium0% DV0g
Fat34% DV22g
Protein22% DV11g
Carbs7% DV20g
Fiber0% DV0g
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