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Crab cocktail
 
 
6 ServingsPTM20 min

Crab cocktail


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Directions

  1. Check the crab meat for hard translucent pieces, keep 6 nice colored pieces for the garnish and crumble the rest in a bowl.
  2. Keep some of the green of the spring onions for garnishing and scrape the rest through the crab.
  3. Mix the mayonnaise, honey or ginger syrup, lemon juice, tomato ketchup, crème fraiche and tarragon for the sauce. Season the sauce spicy with a dash of Worcestershire sauce, some salt and a few drops of tabasco. Spoon the sauce through the crab and put it covered in the refrigerator.
  4. Let the crab mayonnaise come to room temperature in time. Divide the arugula or other salad over glass slices or large wine glasses.
  5. Divide the crab mayonnaise over the lettuce and garnish with the pieces of crab left behind, the green of the spring onion, half a cherry tomato and a lime wedge. Serve with slices of grilled casino bread or brown bread and butter.

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Nutrition

320Calories
Sodium0% DV0g
Fat34% DV22g
Protein22% DV11g
Carbs7% DV20g
Fiber0% DV0g

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