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DOUGSMAMI
Cranberry compote
Compote of cranberries, lemon, orange, thyme, cinnamon and sugar.
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Ingredients
Directions
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Clean the lemon and orange. Grate the yellow skin of the lemon and the orange skin of the orange. Press out both fruits.
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Ris the leaves of the sprigs of thyme.
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Put the cranberries with the grater and juice of the lemon and orange, the thyme, the cinnamon stick and the sugar in a saucepan.
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Bring to a boil over medium heat. Turn down the heat and let it simmer for 10 minutes.
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Remove the pan from the heat and allow the compote to cool to room temperature in 30 minutes. Remove the cinnamon stick.
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Nutrition
125Calories
Sodium0% DV1mg
Fat52% DV34g
Protein58% DV29g
Carbs10% DV30g
Fiber8% DV2g
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