Filter
Reset
Sort ByRelevance
DOUGSMAMI
Cranberry compote
Compote of cranberries, lemon, orange, thyme, cinnamon and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and orange. Grate the yellow skin of the lemon and the orange skin of the orange. Press out both fruits.
-
Ris the leaves of the sprigs of thyme.
-
Put the cranberries with the grater and juice of the lemon and orange, the thyme, the cinnamon stick and the sugar in a saucepan.
-
Bring to a boil over medium heat. Turn down the heat and let it simmer for 10 minutes.
-
Remove the pan from the heat and allow the compote to cool to room temperature in 30 minutes. Remove the cinnamon stick.
Blogs that might be interesting
-
85 minSide dishshallot, White wine vinegar, red silver onions of tomatoes, limes juice and grater, oysters, sea salt,raw oysters with two toppings -
30 minSide dishsaffron, dry white wine, butter, olive oil, shallot, garlic, flour, cream, white asparagus, almond shavings, butter,grilled white asparagus with saffron sauce -
10 minSide dishRed pepper, shallot, sugar, garlic, tomato, trassi, salt, peanut oil, sunflower oil,sambal oelek -
25 minSide disholive oil, parma ham, garlic, Red pepper, lentils, fresh ginger root, curry powder, creme fraiche, shallots, fresh parsley,lentils with parma ham and red pepper
Nutrition
125Calories
Sodium0% DV1mg
Fat52% DV34g
Protein58% DV29g
Carbs10% DV30g
Fiber8% DV2g
Loved it