Filter
Reset
Sort ByRelevance
DOUGSMAMI
Cranberry compote
Compote of cranberries, lemon, orange, thyme, cinnamon and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and orange. Grate the yellow skin of the lemon and the orange skin of the orange. Press out both fruits.
-
Ris the leaves of the sprigs of thyme.
-
Put the cranberries with the grater and juice of the lemon and orange, the thyme, the cinnamon stick and the sugar in a saucepan.
-
Bring to a boil over medium heat. Turn down the heat and let it simmer for 10 minutes.
-
Remove the pan from the heat and allow the compote to cool to room temperature in 30 minutes. Remove the cinnamon stick.
Blogs that might be interesting
-
10 minSide dishshallot, garlic, chopped ginger, chili powder, anchovy fillet, olive oil, water, White wine vinegar, salmon fillet, mango, spring / forest outing,poached salmon with spring onions and mango -
10 minSide dishboiled beets, celery, bunch onions, sour cream, capers, lemon,beet salsa with capers -
25 minSide dishgluten-free bread mix brown, full yogurt, baking powder, fennel seed, salt, traditional olive oil, frozen garden peas, watercress, feta, extra virgin olive oil,gluten-free flat bread with pea spread -
80 minSide dishfresh ginger, garlic, minced beef, ketjapmarinademanis, self-raising flour, salt, baking powder, semi-skimmed milk, chili sauce,bapao with minced meat
Nutrition
125Calories
Sodium0% DV1mg
Fat52% DV34g
Protein58% DV29g
Carbs10% DV30g
Fiber8% DV2g
Loved it