Filter
Reset
Sort ByRelevance
DOUGSMAMI
Cranberry compote
Compote of cranberries, lemon, orange, thyme, cinnamon and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and orange. Grate the yellow skin of the lemon and the orange skin of the orange. Press out both fruits.
-
Ris the leaves of the sprigs of thyme.
-
Put the cranberries with the grater and juice of the lemon and orange, the thyme, the cinnamon stick and the sugar in a saucepan.
-
Bring to a boil over medium heat. Turn down the heat and let it simmer for 10 minutes.
-
Remove the pan from the heat and allow the compote to cool to room temperature in 30 minutes. Remove the cinnamon stick.
Blogs that might be interesting
-
25 minSide dishchives, butter, bread crumb, mustard, lemon zest, salt and freshly ground pepper, salmon fillet,salmon with chive mustard panade -
25 minSide dishwinter carrot, parsnip, celeriac, crumbly potato, vegetable stock, butter, nutmeg,puree of carrot and parsnip -
15 minSide dishsunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,sweet and sour soy sauce -
15 minSide dishsmall onion, butter, flour, Full Milk, mustard, balsamic vinegar, meat or vegetable stock,stew gravy
Nutrition
125Calories
Sodium0% DV1mg
Fat52% DV34g
Protein58% DV29g
Carbs10% DV30g
Fiber8% DV2g
Loved it