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ADELE21
Crazy zucchini
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Ingredients
Directions
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Peel and chop the onion.
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Peel the garlic clove and finely chop it.
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Finely chop the herbs.
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Cut the ham into thin strips.
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Wash the courgettes and scrape them with a spiral cutter or peeler in long julienne strings.
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Roast the pine nuts in a dry wok-salting light brown (do it carefully, they quickly turn brown) and put them on a plate.
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Heat the olive oil in the woks fruit the onion and garlic gently glassy.
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Put in the zucchini strings and smother the zucchini in a maximum of six minutes on high heat al dente, scoop regularly.
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Let the moisture evaporate as much as possible.
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Stir the finely chopped herbs with the cream and some salt, freshly ground pepper and nutmeg through the zucchini.
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Also put in the ham strips and warm everything for a few minutes.
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Spoon the zucchini spaghetti into warm deep plates and sprinkle the cheese chips and pine nuts over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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