Filter
Reset
Sort ByRelevance
ADELE21
Crazy zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onion.
-
Peel the garlic clove and finely chop it.
-
Finely chop the herbs.
-
Cut the ham into thin strips.
-
Wash the courgettes and scrape them with a spiral cutter or peeler in long julienne strings.
-
Roast the pine nuts in a dry wok-salting light brown (do it carefully, they quickly turn brown) and put them on a plate.
-
Heat the olive oil in the woks fruit the onion and garlic gently glassy.
-
Put in the zucchini strings and smother the zucchini in a maximum of six minutes on high heat al dente, scoop regularly.
-
Let the moisture evaporate as much as possible.
-
Stir the finely chopped herbs with the cream and some salt, freshly ground pepper and nutmeg through the zucchini.
-
Also put in the ham strips and warm everything for a few minutes.
-
Spoon the zucchini spaghetti into warm deep plates and sprinkle the cheese chips and pine nuts over it.
-
20 minMain dishhalf-to-half-chopped, ground coconut, Spice meatballs, garlic, sunflower oil, sliced leek, Meat bouillon, peanut satay sauce, ketjapmarinade, bean sprouts,meal peanut soup with coconut meatballs -
30 minMain dishQuinoa, pine nuts, Red onion, winter carrot, traditional olive oil, chicken breast, currants, fresh leaf spinach,pilav of quinoa -
25 minMain disholive oil, bacon, onion, laurel leaf, thyme, dried thyme, peeled tomato, lentils, chicken bouillon, Spinach, Greek yoghurt, parsley,French lentil soup -
40 minMain disholive oil, garlic, spring / forest onion, risotto rice, White wine, fish stock, cod fillet, shrimp,risotto with fish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it