Filter
Reset
Sort ByRelevance
KIMALA
Creamy avocado soup
Try this creamy avocado soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocados in half lengthwise to the pit in half. Loosen the two halves apart.
-
Spoon the flesh out of the shell into a bowl.
-
Mix the lemon juice through the flesh to prevent discoloration.
-
Cut the smoked meat into wafer-thin, short strings.
-
Bring half of the stock to the boil.
-
Add the pulp of the avocado and puree everything with the help of a stick mixer.
-
Pour the rest of the stock and the cream into the pan and heat, stirring, the soup. Do not let the soup boil anymore.
-
Season the soup with cayenne pepper and a little salt.
-
Finally stir the streak of smoked meat through the soup.
-
Spoon the soup into cups or bowls.
Blogs that might be interesting
-
30 minAppetizerbutter, olive oil, Red pepper, onion, chicken bouillon, paprika, garlic, green pepper,red-green pepper soup
-
30 minAppetizerpine nuts, tame duck breast fillets, hoisin sauce, stir-fry oil, salt, (freshly ground) pepper, lime, arugula, small melon,Oriental duck breast with rocket and melon
-
10 minAppetizertomatoes, rucola lettuce, sandwich spread salmon, salmon chips, white-casino bread,salmon tomatoes
-
25 minAppetizerolive oil, onion, shawarma strips, vegetable stock, tomato cubes, garlic, chickpeas, fresh coriander,Chickpeasoup
Nutrition
162Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs2% DV6g
Fiber0% DV0g
Loved it