Creamy avocado soup

Name: creamy avocado soup
Total time: 25 min
Yield: 4
Ingredients: 2 ripe avocado; 2 tablespoon lemon juice; 2 slice smoked meat; liter chicken bouillon; 75 milliliters whipped cream; salt and cayenne pepper

Try this creamy avocado soup

Ingredients

2 ripe avocado
2 tablespoon lemon juice
2 slice smoked meat

Liter chicken bouillon
75 milliliters whipped cream
Salt and cayenne pepper

Directions

Cut the avocados in half lengthwise to the pit in half. Loosen the two halves apart.
Spoon the flesh out of the shell into a bowl.
Mix the lemon juice through the flesh to prevent discoloration.
Cut the smoked meat into wafer-thin, short strings.
Bring half of the stock to the boil.
Add the pulp of the avocado and puree everything with the help of a stick mixer.
Pour the rest of the stock and the cream into the pan and heat, stirring, the soup. Do not let the soup boil anymore.
Season the soup with cayenne pepper and a little salt.
Finally stir the streak of smoked meat through the soup.
Spoon the soup into cups or bowls.