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KIMALA
Creamy avocado soup
Try this creamy avocado soup
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Ingredients
Directions
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Cut the avocados in half lengthwise to the pit in half. Loosen the two halves apart.
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Spoon the flesh out of the shell into a bowl.
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Mix the lemon juice through the flesh to prevent discoloration.
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Cut the smoked meat into wafer-thin, short strings.
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Bring half of the stock to the boil.
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Add the pulp of the avocado and puree everything with the help of a stick mixer.
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Pour the rest of the stock and the cream into the pan and heat, stirring, the soup. Do not let the soup boil anymore.
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Season the soup with cayenne pepper and a little salt.
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Finally stir the streak of smoked meat through the soup.
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Spoon the soup into cups or bowls.
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Nutrition
162Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs2% DV6g
Fiber0% DV0g
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