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Creamy bacon paste with endive salad
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Ingredients
Directions
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Cook the penne al dente and drain.
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Meanwhile, bake the bacon cubes in a dry, hot frying pan in a low setting for about 5 minutes. Add the thyme, bay leaf and cream and let it simmer for a few minutes.
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Tear or cut the endive leaf coarse for the salad. Spoon the endive in a bowl with the apple, raisins, onion, cheese and dressing.
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Drain the pasta, scoop through the sauce and serve with the endive salad.
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Nutrition
695Calories
Sodium0% DV0g
Fat54% DV35g
Protein52% DV26g
Carbs21% DV63g
Fiber0% DV0g
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