Filter
Reset
Sort ByRelevance
Applekrisp
Creamy celeriac soup with scalloped baguette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the celeriac and potato in the broth for about 20 minutes. Add the cream for the last few minutes and puree the soup completely.
-
Add the leeks and cook for a further 5 minutes at a low setting. Season the soup with nutmeg and pepper.
-
In the meantime, preheat the oven grill. Place the half baguettes on the baking sheet and top with the slices of brie. Grate the cheese for a few minutes under the grill and serve the bread in pieces with the soup.
-
20 minMain disholive oil, potato wedges, pork schnitzel, vine tomatoes, onions, pesto alla genovese, Meat bouillon, rosemary,schnitzel with rosemary gravy
-
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing
-
15 minMain dishfarfalle, romatomat, traditional olive oil, fresh Italian herbs, soft goat cheese,spicy pasta with goat's cheese
-
15 minMain dishbaking flour, radish, fresh coriander, rapeseed oil, ground cumin, curry powder, Quinoa, flat bread garlic and coriander, tomato cubes, salad cheese cubes,indian bread salad
Nutrition
565Calories
Fat40% DV26g
Protein46% DV23g
Carbs17% DV51g
Loved it