Filter
Reset
Sort ByRelevance
Applekrisp
Creamy celeriac soup with scalloped baguette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the celeriac and potato in the broth for about 20 minutes. Add the cream for the last few minutes and puree the soup completely.
-
Add the leeks and cook for a further 5 minutes at a low setting. Season the soup with nutmeg and pepper.
-
In the meantime, preheat the oven grill. Place the half baguettes on the baking sheet and top with the slices of brie. Grate the cheese for a few minutes under the grill and serve the bread in pieces with the soup.
-
15 minMain dishtraditional olive oil, Catalan bratwurst, frozen broad beans, sweet and sour gorkier, white beans in pot, Cherry tomatoes, mustard, fresh fresh mint,tomato-garden-bean salad -
30 minMain dishgreen beans, deleted carrots, Red pepper, butter, beef strips natural, stew day dish green beans with beef strips, Cherry tomatoes,three-color tribe pot with spicy beef puffs -
15 minMain dishmedium sized egg, 100% peanut butter natural, water, sambal manis, ketjapmarinademanis, baked onions, cut pointed cabbage, bean sprouts, cucumber, fresh white baguette, carrot julienne,gado gado roll -
25 minMain dishlemongrass, garlic, sugar, oil, salt, (freshly ground) black pepper, Roast beef, unsalted peanuts, Mihoen, lemon, Red peppers, fish sauce, iceberg lettuce, cucumber, bean sprouts, bunch onions, mango, fresh coriander, fresh fresh mint,grilled marinated beef
Nutrition
565Calories
Fat40% DV26g
Protein46% DV23g
Carbs17% DV51g
Loved it