Filter
Reset
Sort ByRelevance
Applekrisp
Creamy celeriac soup with scalloped baguette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the celeriac and potato in the broth for about 20 minutes. Add the cream for the last few minutes and puree the soup completely.
-
Add the leeks and cook for a further 5 minutes at a low setting. Season the soup with nutmeg and pepper.
-
In the meantime, preheat the oven grill. Place the half baguettes on the baking sheet and top with the slices of brie. Grate the cheese for a few minutes under the grill and serve the bread in pieces with the soup.
-
90 minMain dishpumpkins, solid potatoes, sunflower oil, garlic, mushroom blend, turkey fillets, corn granules, ground old cheese, creme fraiche, vegetable stock,halloween oven pumpkin
-
30 minMain dishpotatoes, Dutch string beans, White beans, low-fat smoked sausage, thin bacon strips, mustard,stew with string beans and smoked sausage
-
20 minMain dishfennel tubers, boiled beets, mashed potatoes à la minute, watercress, mackerel fillet, salad dressing balsamic,lukewarm salad with mackerel
-
25 minMain dishrigatoni, eggplant, zucchini, traditional olive oil, Gourmet grilled pieces, dried rosemary, tomato cubes, canned chickpeas,Pasta with chickpeas
Nutrition
565Calories
Fat40% DV26g
Protein46% DV23g
Carbs17% DV51g
Loved it