Filter
Reset
Sort ByRelevance
GOLDILOCKSMAIL
Creamy cherry tarts
A tasty French recipe. The dessert contains the following ingredients: cherry (without pit (350 g)), cream (200 ml), flour, egg, sugar, vanilla sugar (pack of 10 bags) and icing sugar (to be sprinkled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the cherries drain and spread over the oven dishes.
-
Mix in a bowl the cream, the flour, the egg, the sugar and the vanilla sugar with the mixer into an airy batter.
-
Pour the batter over the cherries.
-
Bake the pastry in the middle of the oven for 20 minutes until done.
-
Sprinkle the icing sugar over it and serve the cherry tarts warmly..
Blogs that might be interesting
-
205 minDessertmacaroons, amaretto, Full Milk, gelatin white, sugar, whipped cream, espresso, chocolate, butter,macaroon-amaretto pudding
-
10 minDessertred grapefruits, Greek yoghurt, honey, ground cinnamon,grapefruit carpaccio with honey yogurt
-
30 minDessertmacaroons, milk, custard powder, sugar, milk,macaroon custard
-
15 minDessertready-to-eat mango, lime, thick juice apple-exotic, cottage cheese, fresh basil,exotic fruit quark with mango sauce
Nutrition
190Calories
Sodium0% DV2.400mg
Fat9% DV6g
Protein6% DV3g
Carbs10% DV29g
Fiber24% DV6g
Loved it