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ROCKTWEETY
Creamy coffee custard
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: whipped cream, instant coffee mocha (box of 15 sachets), sugar, hop custard (500 ml) and mocca beans pure (pack a 125 g).
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Ingredients
Directions
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Whipped cream lumpy with instant coffee and sugar.
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Keep 2 tablespoons of whipped cream.
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Mix cream with custard.
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Give creamy custard in four slices and garnish with coffee beans and a tuft of cream..
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Nutrition
280Calories
Sodium4% DV85mg
Fat25% DV16g
Protein8% DV4g
Carbs10% DV29g
Fiber20% DV5g
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