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Creamy coffee custard
 
 
4 ServingsPTM10 min

Creamy coffee custard


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: whipped cream, instant coffee mocha (box of 15 sachets), sugar, hop custard (500 ml) and mocca beans pure (pack a 125 g).

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Directions

  1. Whipped cream lumpy with instant coffee and sugar.
  2. Keep 2 tablespoons of whipped cream.
  3. Mix cream with custard.
  4. Give creamy custard in four slices and garnish with coffee beans and a tuft of cream..


Nutrition

280Calories
Sodium4% DV85mg
Fat25% DV16g
Protein8% DV4g
Carbs10% DV29g
Fiber20% DV5g

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