Filter
Reset
Sort ByRelevance
Becky Pittman
Creamy corn soup with seafood
A tasty recipe. The main course contains the following ingredients: fish, red peppers, leeks, corn kernels (a 300 g), liquid margarine, flour, meat bouillon tablets, mixed seafood (frozen, a 500 g), cream culinary (200 ml) and farm brown sesame bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Clean the leek and cut into rings.
-
Drain corn.
-
Heat margarine in a soup pot and gently fry the leek with paprika for 3 minutes.
-
Add flour while stirring.
-
Add 1 liter of water with constant stirring and bring to the boil.
-
Add bouillon cubes and corn and simmer for 2 minutes.
-
Add seafood and cream and heat through and through.
-
Toasting bread.
-
Season the soup with salt and pepper.
-
Serve with toast..
Blogs that might be interesting
-
25 minMain dishfresh chives, bread-crumbs, egg, flour, young cheese, oil,cheese figures
-
50 minMain dishMacaroni, cool fresh flaked meal, low-fat smoked bacon strips, onion, unsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, grated Gouda aged cheese 48, Japanese breadcrumbs,creamy mac and cheese with cauliflower florets
-
25 minMain dishcrooked skintone, dried Italian herbs, traditional olive oil, sticking potato, fresh green beans, onion, fresh chives, chilled Italian pesto dressing,pesto potatoes and green beans
-
40 minMain dishgarlic, extra virgin olive oil, fresh spinach, rusk, Parmigiano Reggiano, dried rosemary, medium sized egg, Cherry tomatoes, Red pepper, fresh spaghetti all'uovo,spaghetti with spinach balls
Nutrition
615Calories
Sodium32% DV760mg
Fat34% DV22g
Protein46% DV23g
Carbs27% DV81g
Fiber0% DV0g
Loved it