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LauriePat
Ravioli with saffron butter
A tasty Italian recipe. The main course contains the following ingredients: fresh (ravioli with 4 cheeses), saffron threads, butter (salted) and ginger powder (djahé).
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Ingredients
Directions
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Meanwhile, saute the saffron threads for 10 minutes in 1 tablespoon of boiling water.
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Meanwhile, cook the ravioli according to the instructions on the packaging.
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Put the butter and saffron with liquid in a saucepan and let the butter melt over a very low heat. Let the butter pull for a moment. Add ginger powder to taste.
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Carefully shovel the ravioli with a slotted spoon and put them in a colander. Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
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Nutrition
155Calories
Sodium0% DV1.760mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber16% DV4g
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