Filter
Reset
Sort ByRelevance
LauriePat
Ravioli with saffron butter
A tasty Italian recipe. The main course contains the following ingredients: fresh (ravioli with 4 cheeses), saffron threads, butter (salted) and ginger powder (djahé).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Meanwhile, saute the saffron threads for 10 minutes in 1 tablespoon of boiling water.
-
Meanwhile, cook the ravioli according to the instructions on the packaging.
-
Put the butter and saffron with liquid in a saucepan and let the butter melt over a very low heat. Let the butter pull for a moment. Add ginger powder to taste.
-
Carefully shovel the ravioli with a slotted spoon and put them in a colander. Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
Blogs that might be interesting
-
40 minMain dishchicken leg, laurel leaf, chicken bouillon, leeks, celery, cumin powder (djinten), Broccoli, zucchini, Spinach, lentils, lime, spring / forest onion,bright lentil soup with green vegetables and chicken -
50 minMain dishcrumbly potato, fresh green beans, Red onion, butter, Fries spiced minced meat half-past-half, fresh celery, Frisian nail cheese,crumbled casserole with minced meat, onion and beans -
45 minMain dishfennel, shallot, butter or margarine, garlic, dried sage, salt and pepper, pork schnitzels, Red wine,small pig drawer -
40 minMain disheggplant, olive oil, sunflower oil, onion, run through bovine rag, tomato, tomato cubes, dried plum without pit, cinnamon powder, liquid honey, Sesame seed,tagine of beef, prunes and eggplants
Nutrition
155Calories
Sodium0% DV1.760mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber16% DV4g
Loved it