Filter
Reset
Sort ByRelevance
LauriePat
Ravioli with saffron butter
A tasty Italian recipe. The main course contains the following ingredients: fresh (ravioli with 4 cheeses), saffron threads, butter (salted) and ginger powder (djahé).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Meanwhile, saute the saffron threads for 10 minutes in 1 tablespoon of boiling water.
-
Meanwhile, cook the ravioli according to the instructions on the packaging.
-
Put the butter and saffron with liquid in a saucepan and let the butter melt over a very low heat. Let the butter pull for a moment. Add ginger powder to taste.
-
Carefully shovel the ravioli with a slotted spoon and put them in a colander. Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.
Blogs that might be interesting
-
25 minMain dishfish stock of tablet, fish fond, dry white wine, vanilla bean, cooking cream, whipped cream, cod fillet, tilapia fillet, lemon juice, butter, liquid baking product, chives,white fish with white wine-vanilla sauce -
20 minMain dishbaby potatoes, medium sized egg, baby cream lettuce, radish, tomato, cucumber, fresh chives, Greek yogurt (0% fat), water, traditional olive oil, fresh smoked mackerel fillet,fresh spring salad with mackerel, bantam and radish -
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies -
45 minMain dishpeanut oil, olive oil, chicken fillet, sweet chilli sauce, paprika, chicken bouillon, crumbly potato, creme fraiche, green herbs, Red onion, kidney bean, maize,Mexican stew with pulled chicken
Nutrition
155Calories
Sodium0% DV1.760mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber16% DV4g
Loved it