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Ravioli with saffron butter
 
 
8 ServingsPTM15 min

Ravioli with saffron butter


A tasty Italian recipe. The main course contains the following ingredients: fresh (ravioli with 4 cheeses), saffron threads, butter (salted) and ginger powder (djahé).

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Directions

  1. Meanwhile, saute the saffron threads for 10 minutes in 1 tablespoon of boiling water.
  2. Meanwhile, cook the ravioli according to the instructions on the packaging.
  3. Put the butter and saffron with liquid in a saucepan and let the butter melt over a very low heat. Let the butter pull for a moment. Add ginger powder to taste.
  4. Carefully shovel the ravioli with a slotted spoon and put them in a colander. Then divide them over amuse spoons or Chinese tablespoons and scoop some of the butter. Serve immediately.


Nutrition

155Calories
Sodium0% DV1.760mg
Fat14% DV9g
Protein8% DV4g
Carbs5% DV15g
Fiber16% DV4g

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