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JMS5
Shoarma sandwiches with chicken and vegetables
A nice Mediterranean recipe. The main course contains the following ingredients: poultry, chicken fillets (or regular chicken fillet), olive oil, Provencal stir-fry mix (400 g), garlic (finely chopped), balsamic vinegar, shoarma breads (8 pieces), tomatoes (in slices) and sweet chilli sauce.
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Ingredients
Directions
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Halve the chicken strips and rub them in with 2-3 tablespoons of olive oil, salt and pepper.
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Roast the chicken in a hot grill pan or non-stick frying pan over medium heat in 8-10 minutes around brown and done.
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Stir-fry the vegetable mix in 2 tablespoons of oil with the garlic in 4-5 minutes until al dente.
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Spoon the vegetables on a plate, drizzle with the balsamic vinegar and salt and pepper to taste.
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Allow the vegetables to cool slightly.
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Roast the shawarma rolls in the toaster.
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Cut them open immediately and fill the sandwiches with the vegetables, tomato and chicken.
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Put the chili sauce on the table separately..
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Nutrition
485Calories
Sodium8% DV200mg
Fat22% DV14g
Protein58% DV29g
Carbs19% DV57g
Fiber4% DV1g
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