Filter
Reset
Sort ByRelevance
Melanie McClare
Creamy fish paste
A tasty Italian recipe. The main course contains the following ingredients: fish, shell pasta (bag of 500 g), sundried tomatoes in oil, cod fillet (about 400 g), peas extra fine (freezer 450 g), crème fraîche pourable (200 ml) and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
To cut into pieces.
-
Cut cod in pieces.
-
Bring cod, peas, peas, to and crème fraiche to the boil in casserole and simmer for approx.
-
9 minutes.
-
Add olives.
-
Season with salt and pepper.
-
Serving pasta with fish sauce..
Blogs that might be interesting
-
25 minMain disholive oil, Tuscan sausages, onions, Tuscan potato wedges, tomato paste, fodder,potato, tuscan sausages and fodder
-
10 minMain dishred beet slices sweet-sour in pot, arugula lettuce melange, traditional olive oil, balsamic vinegar, liquid honey, Bettine Blanc goat cheese 45, salad croutons natural,beet salad with goat's cheese and croutons
-
50 minMain dishBroccoli, sweet potatoes, olive oil, onion, garlic, Italian spices, egg, grated cheese, water,frittata with sweet potato and broccoli
-
265 minMain dishfrozen Taste of the World Iberico spareribs, fresh oregano, fresh rosemary, lemon, garlic, coarsely ground black pepper, coarse sea salt, traditional olive oil, Apple juice, apple cider vinegar, cucumber, Greek yoghurt, fresh fresh mint, za'atar,iberico ribs with Greek rub and yoghurt sauce
Nutrition
560Calories
Sodium0% DV1.195mg
Fat25% DV16g
Protein68% DV34g
Carbs23% DV69g
Fiber20% DV5g
Loved it