Filter
Reset
Sort ByRelevance
Cyndi Martin McAlpine
Creamy gnocchi with ham and asparagus
A tasty Italian recipe. The main course contains the following ingredients: meat, gnocchi di patate (potato pasta balls, 500 g), green asparagus (500 g), ham (about 200 g, service department), crème fraîche (125 ml), grated cheese (30 ( 100 g)), fresh parsley (a 30 g), oak leaf lamellange (100 g) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to the instructions for use.
-
Remove from asparagus woody bottom.
-
Cut asparagus into pieces and boil in 5 minutes.
-
Cut leg ham into pieces.
-
Heat in pan crème fraîche, cheese and ham.
-
Season the sauce with salt and pepper.
-
Chop minced parsley.
-
Make a salad with dressing.
-
Combine sauce and asparagus with gnocchi.
-
Gnocchi with parsley sprinkle and serve with salad..
Blogs that might be interesting
-
20 minMain dishsardine fillet, onion, Red pepper, garlic, tomato paste, Spaghetti, old bread, fresh parsley, lemon,spaghetti with sardines and red pepper
-
40 minMain dishlimes, ginger syrup, garlic, giant shrimp, egg noodles, Sesame seed, sesame oil, cucumbers, sweet chilli sauce,sweet-and-sour prawns and noodles
-
30 minMain disholive oil, minced beef, Red onion, garlic, cumin powder (djinten), paprika, chili powder, egg, Red onion, vine tomato, parsley, fresh mint, black olive, extra virgin olive oil, Red wine vinegar,turkish minced meat with fresh salad
-
35 minMain dishbaking flour, pork tenderloins, oil, fresh ginger root, unsalted cashew nuts, fresh coriander, lemon juice,stir-fried cauliflower with ginger and pork tenderloin
Nutrition
505Calories
Sodium0% DV1.810mg
Fat37% DV24g
Protein46% DV23g
Carbs17% DV50g
Fiber28% DV7g
Loved it