Redfish with basil

Name: redfish with basil
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g fresh redfish fillet scale of 250 g; 250 g Cherry tomatoes; 6 el traditional olive oil; 700 g potato slices; 700 g Broccoli

A tasty recipe. The main course contains the following ingredients: fish, fresh redfish fillet (dish à 250 g) and traditional olive oil.

Ingredients

500 g fresh redfish fillet scale of 250 g
250 g Cherry tomatoes
6 el traditional olive oil

700 g potato slices
700 g Broccoli

Kitchen Stuff

baking dish approx. 1 1/2 liter, greased

Directions

Preheat the oven to 200 ° C. Sprinkle the redfish with salt and pepper and place in a greased oven dish. Halve the tomatoes and lay around the fish.
Sprinkle with the basil and drizzle with the oil.
Heat the oil in a frying pan and fry the potato slices according to the instructions on the package.
Divide the broccoli into florets, cut the stems into pieces and cook for 8 minutes until al dente. Put the fish in the oven and bake for 10 minutes.
Serve the fish with the potatoes and broccoli.