Filter
Reset
Sort ByRelevance
K861084
Creamy leek soup with mackerel
Smoked mackerel in a tasty creamy leek soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the dark green end and the stalk from the leek. Cut the leeks in half lengthwise and then into small pieces. Slice the garlic.
-
Melt the butter in a soup pan and fry the leek with garlic for 15 minutes on low heat. Add the water and the whipped cream and bring to the boil.
-
Stir in the bouillon tablet and simmer for 15 minutes on low heat.
-
In the meantime, remove the skin and the bones from the mackerel and pull it into coarse pieces.
-
Puree the soup with the hand blender and season with salt and pepper.
-
Pour the soup into the deep plates or bowls and spread the mackerel over it.
Blogs that might be interesting
-
30 minAppetizeregg, flour, full yogurt, vegetable stock, rice, garlic, paprika, cayenne pepper, chickpeas, butter, mint leaf,Turkish yogurt soup with mint
-
20 minAppetizerraw beet, garlic, fresh oregano, olive oil, balsamic vinegar, soft goat cheese, pistachios, hazelnut, almond, honey,puffed beetroot with goat's cheese and pistachio nuts
-
20 minAppetizerpie, tilapia fillet, pangasius fillet, lemon juice, stir-fry oil, olive oil, garlic, curry powder, Red pepper, spring / forest onion, fresh coriander,patty with fish
-
15 minAppetizerWhite beans, lemon juice, lemon zest, olive oil, Red onion, fresh fresh mint, fresh parsley, sardine fillet, bread, olive oil,insalate - white beans with sardines
Nutrition
455Calories
Sodium30% DV725mg
Fat62% DV40g
Protein32% DV16g
Carbs2% DV6g
Fiber12% DV3g
Loved it