Filter
Reset
Sort ByRelevance
BAKER88
Creamy risotto with carrot and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, olive oil, risotto rice (pack a 500 g), winter carrot (bag a 1 kilo), gorgonzola (cheese), fresh parsley (30 g) and cream culinary (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat half of oil in frying pan.
-
Half fry for 1 min.
-
Rice for 1 min.
-
Until granules shine.
-
Add salt and pepper and gradually add 1200 ml of water.
-
clean root and cut into slices.
-
Heat the remainder of oil in large frying pan.
-
Rest of onion with carrot for 4 min.
-
Cover the pan and simmer the carrot for about 15 minutes.
-
Cut Gorgonzola into pieces.
-
Parsley finely chop.
-
Cream culinary and half parsley by creating risotto.
-
Distribute Gorgonzola over carrot and let it melt slightly.
-
Spread the risotto over four plates and sprinkle with the rest of the parsley.
-
Carefully carrot next to it..
Blogs that might be interesting
-
15 minMain dishfarfalle, medium sized egg, fresh cream, breakfast bacon, traditional olive oil, frozen garden peas, grated aged 48 cheese,creamy bow-paste with bacon and peas -
25 minMain dishRed pepper, Broccoli, butter or margarine, chicken cheese point crispy, mashed potatoes à la minute,feast house -
30 minMain dishsticking potato, cooked beet, onion, sweet pickle, lemon, lemon zest, butter, liquid baking product, whitefish fillet, oil,beets salad with fish -
25 minMain dishmie, Red pepper, Chestnut mushroom, bunch onion, sunflower oil, garlic, spicy spiced tofu stir fry strips, fresh spinach, Teriyaki Sauce, roasted sesame seeds,japanese noodles, spinach and tofu
Nutrition
835Calories
Sodium0% DV5mg
Fat71% DV46g
Protein36% DV18g
Carbs29% DV87g
Fiber12% DV3g
Loved it
more