Filter
Reset
Sort ByRelevance
BAKER88
Creamy risotto with carrot and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, olive oil, risotto rice (pack a 500 g), winter carrot (bag a 1 kilo), gorgonzola (cheese), fresh parsley (30 g) and cream culinary (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat half of oil in frying pan.
-
Half fry for 1 min.
-
Rice for 1 min.
-
Until granules shine.
-
Add salt and pepper and gradually add 1200 ml of water.
-
clean root and cut into slices.
-
Heat the remainder of oil in large frying pan.
-
Rest of onion with carrot for 4 min.
-
Cover the pan and simmer the carrot for about 15 minutes.
-
Cut Gorgonzola into pieces.
-
Parsley finely chop.
-
Cream culinary and half parsley by creating risotto.
-
Distribute Gorgonzola over carrot and let it melt slightly.
-
Spread the risotto over four plates and sprinkle with the rest of the parsley.
-
Carefully carrot next to it..
Blogs that might be interesting
-
30 minMain dishsteak, vine tomatoes, fresh cream cheese with herbs, potato croquettes, butter or margarine, frying fat or oil,steak with cream cheese tomatoes -
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs -
25 minMain dishchicken fillet, fresh ginger, salad onion, Shanghai pak choi, egg noodles, (peanut) oil, sambal oelek, soy sauce, sesame oil, bean sprouts,spicy chicken with bok choy and noodles -
65 minMain dishfloury potatoes, butter, onion, celery, winter carrot, lamb sausages, flour, beef broth,Irish minced meat
Nutrition
835Calories
Sodium0% DV5mg
Fat71% DV46g
Protein36% DV18g
Carbs29% DV87g
Fiber12% DV3g
Loved it