Filter
Reset
Sort ByRelevance
BAKER88
Creamy risotto with carrot and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, olive oil, risotto rice (pack a 500 g), winter carrot (bag a 1 kilo), gorgonzola (cheese), fresh parsley (30 g) and cream culinary (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat half of oil in frying pan.
-
Half fry for 1 min.
-
Rice for 1 min.
-
Until granules shine.
-
Add salt and pepper and gradually add 1200 ml of water.
-
clean root and cut into slices.
-
Heat the remainder of oil in large frying pan.
-
Rest of onion with carrot for 4 min.
-
Cover the pan and simmer the carrot for about 15 minutes.
-
Cut Gorgonzola into pieces.
-
Parsley finely chop.
-
Cream culinary and half parsley by creating risotto.
-
Distribute Gorgonzola over carrot and let it melt slightly.
-
Spread the risotto over four plates and sprinkle with the rest of the parsley.
-
Carefully carrot next to it..
Blogs that might be interesting
-
20 minMain dishfresh kale, crumbly potato, orange pepper, chicken fillet strips shawarma, sunflower oil, garlic sauce,Dutch kale with shawarma
-
165 minMain dishChestnut mushroom, Smith apple, leeks, garlic, chicken drumstick, fresh thyme, dried laurel leaves, fresh cream, fresh celery,chicken with apple and cream, from the römertopf
-
50 minMain dishsteaks, butter, anchovy fillets, garlic, shallot, flat leaf parsley, capers, mustard, dried thyme, hot curry powder, olive oil,steak with spicy herb butter
-
70 minMain dishpotatoes, Red onions, garlic, lamb racks, parsley, thyme, olive oil, (freshly ground) black pepper, salt,roasted rack of lamb with potato
Nutrition
835Calories
Sodium0% DV5mg
Fat71% DV46g
Protein36% DV18g
Carbs29% DV87g
Fiber12% DV3g
Loved it