Filter
Reset
Sort ByRelevance
BAKER88
Creamy risotto with carrot and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions, olive oil, risotto rice (pack a 500 g), winter carrot (bag a 1 kilo), gorgonzola (cheese), fresh parsley (30 g) and cream culinary (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat half of oil in frying pan.
-
Half fry for 1 min.
-
Rice for 1 min.
-
Until granules shine.
-
Add salt and pepper and gradually add 1200 ml of water.
-
clean root and cut into slices.
-
Heat the remainder of oil in large frying pan.
-
Rest of onion with carrot for 4 min.
-
Cover the pan and simmer the carrot for about 15 minutes.
-
Cut Gorgonzola into pieces.
-
Parsley finely chop.
-
Cream culinary and half parsley by creating risotto.
-
Distribute Gorgonzola over carrot and let it melt slightly.
-
Spread the risotto over four plates and sprinkle with the rest of the parsley.
-
Carefully carrot next to it..
Blogs that might be interesting
-
95 minMain dishapple cider, orange juice, black peppercorns, cloves, bay leaves, bratwurst, Zaanse mustard, liquid, hot dog buns,smoked German bratwurst with sweet mustard -
30 minMain dishpeanut oil, sunflower oil, chicken breast, onion, Red pepper, garlic, fresh ginger, coriander powder (ketoembar), cumin powder (djinten), cinnamon stick, coconut milk, mango, spring / forest onion,chicken curry with mango -
60 minMain dishcrumbly potato, peanut oil, liquid baking product, tomato paste, minced beef, winter carrot, onion, Chestnut mushroom, cinnamon powder, laurel leaf, warm milk, butter, nutmeg powder, Apple, honey,hunting dish with minced meat and mushrooms -
20 minMain dishsalmon fillet, protein, bread crumb, shallot, flour, peanut oil, olive oil, garlic, Focaccia, ciabatta bread, arugula, mascarpone, Pesto,salmon burger with tomato and plague cream
Nutrition
835Calories
Sodium0% DV5mg
Fat71% DV46g
Protein36% DV18g
Carbs29% DV87g
Fiber12% DV3g
Loved it