Filter
Reset
Sort ByRelevance
Mommy Epstein
Creamy tagliatelle with salmon and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with a little salt in a large pan.
-
Cut the broccoli into florets and cook for about 2 minutes until they are al dente.
-
Remove them from the pan and put them in a container with ice cold water.
-
Cook the tagliatelle in the same pan as indicated on the package.
-
In the meantime, cook the cream in a large frying pan until half of it remains.
-
This takes about 10 minutes on high heat.
-
Turn down the heat, add the salmon and broccoli.
-
Finely chop 2/3 parts of the dill sprigs and add them.
-
Make the cream firm with mustard, salt and white pepper.
-
Cut the unpeeled apple into fine matches.
-
Drain the pasta and mix with the sauce in the frying pan.
-
Divide the pasta over deep plates.
-
Garnish with the apple and leftover dill.
-
30 minMain dishpotatoes, filet rolls, butter or margarine, boiled beets, onions, cucumber, natural vinegar, sugar,summer beetroot stew with filet roll
-
90 minMain dishgarlic, ground cumin, paprika, chili powder, dark brown sugar, olive oil, pork tenderloin, tomato juice, mustard, apricot jam,pulled pork of pork tenderloins
-
25 minMain dishpandan rice, steak, Thai green curry paste, onions, three-color peppers, sunflower oil, coconut milk,thai satay and curry vegetables
-
20 minMain dishplaice toilet, lime, curry powder, flour, butter, white seedless grape, dry white wine, leaf parsley,fried plaice fillet with grapes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it