Crispy avocado slices with a coriander dip

Name: crispy avocado slices with a coriander dip
Total time: 20 min
Yield: 4
Ingredients: 3 avocado; 1 lemon; frying oil; 6 tablespoon flour; 2 egg; 4 tablespoon bread crumbs; 4 tablespoon fine bread crumb; 2 tablespoon Parmesan cheese; 1 teaspoon Mexican spices; 1 teaspoon chili powder; 200 milliliters Greek yoghurt before the dip; 200 milliliters sour cream before the dip; 2 tablespoon coriander before the dip; 1 clove garlic before the dip

Ingredients

3 avocado
1 lemon
Frying oil
6 tablespoon flour
2 egg
4 tablespoon bread crumbs
4 tablespoon fine bread crumb

2 tablespoon Parmesan cheese
1 teaspoon Mexican spices
1 teaspoon chili powder
200 milliliters Greek yoghurt before the dip
200 milliliters sour cream before the dip
2 tablespoon coriander before the dip
1 clove garlic before the dip

Directions

Sprinkle the avocado slices with lemon juice. Mix the ingredients before the dip and season with salt and pepper. Heat the frying oil to 180ºC.
Divide flour, egg and breadcrumbs over 3 deep plates. Mix the breadcrumbs with the cheese and herbs.
First take the avocado through the flour, then through the egg and then through the breadcrumbs. Fry the wedges of avocado in the oil until golden brown.
Drain on kitchen paper and serve with the coriander dip.