Filter
Reset
Sort ByRelevance
Mandie
Crispy avocado slices with a coriander dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the avocado slices with lemon juice. Mix the ingredients before the dip and season with salt and pepper. Heat the frying oil to 180ºC.
-
Divide flour, egg and breadcrumbs over 3 deep plates. Mix the breadcrumbs with the cheese and herbs.
-
First take the avocado through the flour, then through the egg and then through the breadcrumbs. Fry the wedges of avocado in the oil until golden brown.
-
Drain on kitchen paper and serve with the coriander dip.
Blogs that might be interesting
-
20 minSnackbasic recipe oliebollen, Parmesan cheese, Parmesan cheese, parsley, parsley, Red pepper,oliebollen with parmesan cheese and parsley
-
5 minSmall dishcapers, anchovy fillet, garlic, green olive, olive oil,classic tapenade
-
30 minLunchpie, veal schnitzel, butter, mustard, onion, flour, wild-fond, cranberry,Patty With Veal Ragout
-
45 minSnackmilk, dried yeast, flour, egg, old cheese, spring / forest onion, sunflower oil,oliebollen with old cheese and spring onion
Nutrition
620Calories
Sodium0% DV0g
Fat78% DV51g
Protein28% DV14g
Carbs8% DV23g
Fiber0% DV0g
Loved it