Filter
Reset
Sort ByRelevance
Juliet
Crispy celeriac
Also try this delicious crispy celeriac
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the ingredients of the dressing, except the oil. Pour the oil in a stream while you are well beating.
-
Drizzle the celery slices with lemon juice. Mix the salt through the flour.
-
Heat the oil in a wok or frying pan.
-
Remove the celery slices through the flour and brown in 2 minutes per side. Let them drain on kitchen paper.
-
Serve them sprinkled with the dressing.
Blogs that might be interesting
-
45 minSide dishchicken chorizo sausage, canned corn, medium sized egg, wheat flour, cornstarch, American barbecue sauce, winter carrot,corn dog -
45 minSide dishceleriac, lemon juice, onion, orange, olive oil, bacon strips, coarse Zaanse mustard, parsley, creme fraiche, salt, freshly ground pepper,celeriac with orange and bacon -
80 minSide dishbutter, Eggs, self-raising flour, old cheese, winter carrot, cut leaf spinach,spinach carrot cake -
30 minSide dishcurl parsley, egg, White bread, egg,) whipped, flour,fried egg
Nutrition
480Calories
Sodium0% DV0g
Fat62% DV40g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
Loved it