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Juliet
Crispy celeriac
Also try this delicious crispy celeriac
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Ingredients
Directions
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Puree the ingredients of the dressing, except the oil. Pour the oil in a stream while you are well beating.
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Drizzle the celery slices with lemon juice. Mix the salt through the flour.
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Heat the oil in a wok or frying pan.
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Remove the celery slices through the flour and brown in 2 minutes per side. Let them drain on kitchen paper.
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Serve them sprinkled with the dressing.
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Nutrition
480Calories
Sodium0% DV0g
Fat62% DV40g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
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