Crispy celeriac

Name: crispy celeriac
Total time: 20 min
Yield: 6
Ingredients: 1 great celeriac halved, peeled, in thin slices, planed; 4 tablespoon lemon juice; 1 teaspoon salt; 100 gram flour; 100 milliliters sunflower oil; 50 gram fresh celery leaves; 50 gram mature cheese grated; 25 gram walnut; 1 clove garlic; 125 milliliters sunflower oil; 125 milliliters peanut oil

Also try this delicious crispy celeriac

Ingredients

1 great celeriac halved, peeled, in thin slices, planed
4 tablespoon lemon juice
1 teaspoon salt
100 gram flour
100 milliliters sunflower oil
50 gram fresh celery leaves

50 gram mature cheese grated
25 gram walnut
1 clove garlic
125 milliliters sunflower oil
125 milliliters peanut oil

Directions

Puree the ingredients of the dressing, except the oil. Pour the oil in a stream while you are well beating.
Drizzle the celery slices with lemon juice. Mix the salt through the flour.
Heat the oil in a wok or frying pan.
Remove the celery slices through the flour and brown in 2 minutes per side. Let them drain on kitchen paper.
Serve them sprinkled with the dressing.