Filter
Reset
Sort ByRelevance
Dana Andreucci Johnson
Crispy pangasius with thai vegetables
Also try this delicious crispy pangasius with Thai vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok. Stir fry the vegetables with curry paste 5 minutes.
-
Add the lemon juice, coconut milk and salt and pepper and warm well. Keep the veggie woks warm.
-
Halve the pangasius fillets in the length. Heat the frying oil to 180 ° C.
-
Make a batter from the flour, the egg yolk, the beer and salt. Let this rest.
-
Beat the egg whites stiffly in a fat-free bowl. Spatefully fold them through the batter.
-
Sprinkle the fish fillets with salt and pepper and pass them through the batter. Fry the pangasius golden brown in the hot oil.
-
Drain well on kitchen paper. Divide the vegetables over 4 warm plates and put the fish fillets on them. Sprinkle the dish with the celery.
-
40 minMain dishpotatoes, chicken breast, chicken broth tablet, butter, onion, tomato, Red pepper, sieved tomatoes, whipped cream, peas / carrots,cazuela de pollo
-
20 minMain dishpotatoes, roasted peppers, onions, fresh parsley, olive oil, vinegar, fish bouillon tablet, pangasius fillet,pangasius, new potatoes and peppers
-
50 minMain dishsalami, minced beef, onions, potatoes, olive oil, (balsamic vinegar, tomatoes,Italian meatballs with rösti
-
25 minMain dishWhite rice, salmon fillets, (wok) oil, Mexican, wok sauce,salmon skewers with wok rice
Nutrition
620Calories
Sodium0% DV0g
Fat46% DV30g
Protein68% DV34g
Carbs14% DV42g
Fiber0% DV0g
Loved it