Crispy potatoes with lime cream

Name: crispy potatoes with lime cream
Total time: 30 min
Yield: 8
Ingredients: 25 sticking potato; 200 milliliters olive oil; 1 bunch flat leaf parsley; 1 bunch fresh mint; 600 milliliters sour cream for the lime cream; 1 bunch chives for the lime cream; 1 bunch coriander for the lime cream; 4 clove garlic for the lime cream; 2 lime for the lime cream; 1 lime for the lime cream

Ingredients

25 sticking potato
200 milliliters olive oil
1 bunch flat leaf parsley
1 bunch fresh mint
600 milliliters sour cream for the lime cream

1 bunch chives for the lime cream
1 bunch coriander for the lime cream
4 clove garlic for the lime cream
2 lime for the lime cream
1 lime for the lime cream

Directions

Boil the potatoes with peel for about 20 minutes. Drain and pat dry. Cut the tops slightly.
Place the potatoes side by side on the baking sheet and press them slightly flat with a pestle. Put in the refrigerator for about 1 hour so that they have cooled down.
In the meantime, mix the ingredients for the lime cream and put the cream in the refrigerator.
Preheat the oven to 180 ° C. Sprinkle the potatoes with the oil and roast them in the oven in 25-30 minutes until golden brown. Sprinkle with salt, parsley and mint. Serve the potatoes with the lime cream.