Crispy salad

Name: crispy salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 hand apple; 1 Red onion; 1 zucchini; white coal; 1 Red pepper; 1 lemon; 4 pickle variation possible; 6 el yogurt 0% fat; 1 el Zaanse mustard; 3 el extra virgin olive oil; 20 g fresh flat parsley tray; 25 g salted peanuts

Salad with apple, onion, zucchini, white cabbage, pickles, peanuts and yogurt dressing.

Ingredients

Directions

Grate the apple, onion, zucchini and cabbage on the coarse grater of your food processor (or by hand) and put everything in a bowl.
Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the red pepper finely and add.
Clean the lemon and squeeze out the juice. Cut gherkin finely and mix yogurt, gherkin and mustard with a little lemon juice and a pinch of pepper.
Mix this with the grated vegetables, olive oil and most of the parsley into a delicious creamy mixture.
Chop or stamp into a mortar peanuts (a hand is 25 g) in small pieces. Sprinkle leftover parsley and peanuts over the salad for a tasty bite.