Filter
Reset
Sort ByRelevance
102183
Crispy salad
Salad with apple, onion, zucchini, white cabbage, pickles, peanuts and yogurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the apple, onion, zucchini and cabbage on the coarse grater of your food processor (or by hand) and put everything in a bowl.
-
Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the red pepper finely and add.
-
Clean the lemon and squeeze out the juice. Cut gherkin finely and mix yogurt, gherkin and mustard with a little lemon juice and a pinch of pepper.
-
Mix this with the grated vegetables, olive oil and most of the parsley into a delicious creamy mixture.
-
Chop or stamp into a mortar peanuts (a hand is 25 g) in small pieces. Sprinkle leftover parsley and peanuts over the salad for a tasty bite.
Blogs that might be interesting
-
20 minLunchsoft goat cheese, honey, fresh thyme, dried thyme, olive oil, strawberry, yellow cherry / cherry tomato, fresh basil, olive oil, white balsamic vinegar,strawberry salad with marinated goat's cheese balls -
20 minLunchEggs, whipped cream, fresh Italian herbs, salt, butter or margarine, (freshly ground) pepper,omelette with Italian herbs -
30 minLunchprotein, egg, milk, liquid baking product, herbal cream cheese,airy omelette -
15 minLunchsunflower oil, Moroccan, mayonnaise, fresh coriander, lemon juice, garlic, lamb's lettuce, Red onion,sandwich with Moroccan disk
Nutrition
255Calories
Sodium8% DV195mg
Fat22% DV14g
Protein16% DV8g
Carbs7% DV21g
Fiber20% DV5g
Loved it