Filter
Reset
Sort ByRelevance
102183
Crispy salad
Salad with apple, onion, zucchini, white cabbage, pickles, peanuts and yogurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the apple, onion, zucchini and cabbage on the coarse grater of your food processor (or by hand) and put everything in a bowl.
-
Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the red pepper finely and add.
-
Clean the lemon and squeeze out the juice. Cut gherkin finely and mix yogurt, gherkin and mustard with a little lemon juice and a pinch of pepper.
-
Mix this with the grated vegetables, olive oil and most of the parsley into a delicious creamy mixture.
-
Chop or stamp into a mortar peanuts (a hand is 25 g) in small pieces. Sprinkle leftover parsley and peanuts over the salad for a tasty bite.
Blogs that might be interesting
-
5 minLunchZaans wholemeal, goat cheese natural, ready-to-eat avocado, fresh thyme, lightly salted beef smoked meat,Christmas sandwich and French toast
-
25 minLunchGroninger cake, (farmers) smoked sausage, chicory, olive oil, (white) balsamic vinegar, Groninger mustard, watercress, apples,salad with groninger-mustard dressing and toast from groninger cake
-
10 minLunchmedium sized egg, canned chickpeas, fresh coriander, beet julienne, spicy sprouts, sweet pumpkin hummus, unroasted pecans,buddhabowl to-go
-
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou
Nutrition
255Calories
Sodium8% DV195mg
Fat22% DV14g
Protein16% DV8g
Carbs7% DV21g
Fiber20% DV5g
Loved it