Filter
Reset
Sort ByRelevance
102183
Crispy salad
Salad with apple, onion, zucchini, white cabbage, pickles, peanuts and yogurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the apple, onion, zucchini and cabbage on the coarse grater of your food processor (or by hand) and put everything in a bowl.
-
Cut the stalk of the red pepper, cut in half lengthwise and remove the seeds with a sharp knife. Cut the red pepper finely and add.
-
Clean the lemon and squeeze out the juice. Cut gherkin finely and mix yogurt, gherkin and mustard with a little lemon juice and a pinch of pepper.
-
Mix this with the grated vegetables, olive oil and most of the parsley into a delicious creamy mixture.
-
Chop or stamp into a mortar peanuts (a hand is 25 g) in small pieces. Sprinkle leftover parsley and peanuts over the salad for a tasty bite.
Blogs that might be interesting
-
20 minLunchbasmati rice, green apple, fresh basil, sunflower oil, egg, semi-skimmed milk,gluten-free rice pancakes -
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette -
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing -
15 minLunchFocaccia, garlic, fresh walnut pesto, rucola lettuce, abbey cheese,focacci sandwich with arugula and abbey cheese
Nutrition
255Calories
Sodium8% DV195mg
Fat22% DV14g
Protein16% DV8g
Carbs7% DV21g
Fiber20% DV5g
Loved it