Filter
Reset
Sort ByRelevance
Deborah Mackenzie
Crispy spring rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking sheet covered with baking paper, brush.
-
Preheat the oven to 200 ° C.
-
Cut the spring onions into pieces of five cm and cut these pieces into long thin strips.
-
Cut the shiitakes into slices and then into strips.
-
Mix in a bowl the carrot strips with the spring onions, shiitakes and some salt and pepper to taste.
-
Spread the spring rolls and place a bar of the root mixture two cm from the bottom.
-
Keep two cm at the sides.
-
Fold the sides of the dough over the filling and roll the dough firmly around the filling.
-
Brush the rolls with a brush around generously with oil and put them on the baking sheet.
-
Bake them in the oven in twenty minutes until golden brown and crispy.
-
Serve the spring rolls on a plate.
-
Tasty with sweet chili sauce.
Blogs that might be interesting
-
20 minLunchsprig of rosemary, buckwheat flour, medium sized egg, water, (olive oil, cucumber, spicy hummus, baby spinach, carrot julienne, mild sprout,vegetarian buckwheat wraps with hummus
-
25 minLunchmushrooms, mushroom melange, Red onion, garlic, fresh ginger, traditional olive oil, dried thyme, forest mushroom broth from tablet, water, wheat flour, pine nuts, Parmigiano Reggiano, turnip tops,mushroom soup with rapeseed pesto
-
15 minLunchjazz apple, bunch onion, tuna pieces in olive oil, mini mozzarella, Chinese cabbage leaves, raw vegetable carrot julienne,cabbage wrap with tuna, apple and carrot
-
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it