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Deborah Mackenzie
Crispy spring rolls
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Ingredients
Directions
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Additional requirements: baking sheet covered with baking paper, brush.
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Preheat the oven to 200 ° C.
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Cut the spring onions into pieces of five cm and cut these pieces into long thin strips.
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Cut the shiitakes into slices and then into strips.
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Mix in a bowl the carrot strips with the spring onions, shiitakes and some salt and pepper to taste.
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Spread the spring rolls and place a bar of the root mixture two cm from the bottom.
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Keep two cm at the sides.
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Fold the sides of the dough over the filling and roll the dough firmly around the filling.
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Brush the rolls with a brush around generously with oil and put them on the baking sheet.
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Bake them in the oven in twenty minutes until golden brown and crispy.
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Serve the spring rolls on a plate.
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Tasty with sweet chili sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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