Filter
Reset
Sort ByRelevance
Deborah Mackenzie
Crispy spring rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking sheet covered with baking paper, brush.
-
Preheat the oven to 200 ° C.
-
Cut the spring onions into pieces of five cm and cut these pieces into long thin strips.
-
Cut the shiitakes into slices and then into strips.
-
Mix in a bowl the carrot strips with the spring onions, shiitakes and some salt and pepper to taste.
-
Spread the spring rolls and place a bar of the root mixture two cm from the bottom.
-
Keep two cm at the sides.
-
Fold the sides of the dough over the filling and roll the dough firmly around the filling.
-
Brush the rolls with a brush around generously with oil and put them on the baking sheet.
-
Bake them in the oven in twenty minutes until golden brown and crispy.
-
Serve the spring rolls on a plate.
-
Tasty with sweet chili sauce.
Blogs that might be interesting
-
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace -
20 minLunchcherry tomatoes on the branch, olive oil, pancetta, Mozzarella, lemon, pesto alla genovese, Spinach,spinach lasagne with mozzarella -
15 minLunchgarlic, gorgonzola, White wine vinegar, walnut oil, (olive oil, salt, (freshly ground) black pepper, Spinach, walnuts,spinach salad with gorgonzola -
15 minLunchzucchini, vegetarian sausages, olive oil, creme fraiche, mustard, caraway seed, mayonnaise,vegetarian sausages with mustard mayonnaise
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it