Filter
Reset
Sort ByRelevance
Deborah Mackenzie
Crispy spring rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking sheet covered with baking paper, brush.
-
Preheat the oven to 200 ° C.
-
Cut the spring onions into pieces of five cm and cut these pieces into long thin strips.
-
Cut the shiitakes into slices and then into strips.
-
Mix in a bowl the carrot strips with the spring onions, shiitakes and some salt and pepper to taste.
-
Spread the spring rolls and place a bar of the root mixture two cm from the bottom.
-
Keep two cm at the sides.
-
Fold the sides of the dough over the filling and roll the dough firmly around the filling.
-
Brush the rolls with a brush around generously with oil and put them on the baking sheet.
-
Bake them in the oven in twenty minutes until golden brown and crispy.
-
Serve the spring rolls on a plate.
-
Tasty with sweet chili sauce.
Blogs that might be interesting
-
15 minLunchpink shrimp, cream cheese, dill, batard bread, tomato,batard bread with fresh cream cheese and prawns -
10 minLunchegg, milk, butter, garden herbs, mascarpone,herbal omelette with mascarpone -
10 minLunchHAK small red kidney beans in bag, pomodorini di collina, chipotle sauce, tap water, pieces like beef, tortilla wrap, chilled guacamole in a bowl,super fast spicy bean soup with guacamole -
10 minLuncholive oil, lemon juice, salt and freshly ground black pepper, black olives without pit, avocados, watercress, jumbo shrimp, capers,salad with jumbo shrimp, avocado and watercress
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it