Filter
Reset
Sort ByRelevance
Deborah Mackenzie
Crispy spring rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking sheet covered with baking paper, brush.
-
Preheat the oven to 200 ° C.
-
Cut the spring onions into pieces of five cm and cut these pieces into long thin strips.
-
Cut the shiitakes into slices and then into strips.
-
Mix in a bowl the carrot strips with the spring onions, shiitakes and some salt and pepper to taste.
-
Spread the spring rolls and place a bar of the root mixture two cm from the bottom.
-
Keep two cm at the sides.
-
Fold the sides of the dough over the filling and roll the dough firmly around the filling.
-
Brush the rolls with a brush around generously with oil and put them on the baking sheet.
-
Bake them in the oven in twenty minutes until golden brown and crispy.
-
Serve the spring rolls on a plate.
-
Tasty with sweet chili sauce.
Blogs that might be interesting
-
65 minLunchdough for savory pie, Broccoli, cream brie, unsalted cashew nuts, medium sized egg, fresh cream,Broccoli quiche -
10 minLunchlemon, Conference pear, hamham, flageolets, lamb's lettuce, raw vegetables radish mix, extra virgin olive oil,salad of lamb's lettuce, pear and ham -
20 minLunchthyme leaves, fresh oregano, cocktail straw, red pointed pepper, onion, olive oil, water,tomato-paprika soup -
20 minLunchciabatta Bread, olive oil, garlic, Red wine vinegar, (Red onion, sardine fillet, anchovy fillet, meat tomato, parsley,sardine-anchovy salad with garlic croutons
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it