Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Piadina with tuna, red onion and rucola salsa
 
 
4 ServingsPTM20 min

Piadina with tuna, red onion and rucola salsa


Italian flatbread piadina with tuna, olives, grilled peppers, rucola salsa and red onion.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the red onion into wafer-thin rings and place in a bowl with the apple cider vinegar.
  2. Meanwhile, let the grilled paprika drain and cut into thin strips. Drain the tuna, but collect half a tablespoon of oil per person.
  3. Drain the onion, but collect half a tablespoon of vinegar per person.
  4. Put the arugula with the collected oil and vinegar in a high beaker and puree with a hand blender into a coarse salsa.
  5. Cut the olives fine and mix through the salsa. Mix the rest of the arugula with the peppers.
  6. Heat a frying pan without oil or butter and heat the piadine in parts 2 min. Turn halfway.
  7. Divide the rucola salsa, tuna, red onion and the paprika-rucola mixture over the middle of the piadine, leaving 7 cm at the top and bottom free.
  8. Roll up, cut diagonally and serve.

Blogs that might be interesting

the healing power of laurel

Nutrition

485Calories
Sodium0% DV1.135mg
Fat45% DV29g
Protein28% DV14g
Carbs14% DV41g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407